Japanese traditional Urushi lacquer baking technique meets a vacuum insulated stainless steel structure.
Developed in collaboration with Kyoto’s long-established Urushi studio, Sato Kiyomatsu Shoten, this tumbler combines Japanese traditional Urushi lacquer baking technique with a vacuum insulated stainless steel structure.
It not only keeps drinks hot or cold, but also offers a soft and gentle touch on the lips — something you won’t find in ordinary stainless steel tumblers. With natural antibacterial properties, durability, and a dishwasher-safe design, it brings together tradition and modern functionality.
